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Cadbury Dairy Milk &More Caramel Nut Crunch Chocolate Bar 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Cadbury Dairy Milk &More Caramel Nut Crunch Chocolate Bar 200g

Polyglycerol polyricinoleate

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Inverted Sugar Syrup

Ammonium Salts of Phosphatidic Acid

Lecithin

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Dairy Milk &More Caramel Nut Crunch Chocolate Bar 200g

Milk

Nuts

Soya

Gluten (may contain traces)

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Ingredients

MILK**, sugar, vegetable fats (palm, shea), chopped HAZELNUTS, glucose syrup, cocoa mass, cocoa butter, sweetened condensed skimmed MILK, skimmed MILK powder, humectant (glycerol), invert sugar syrup, MILK fat, emulsifiers (E442, E476, SOYA lecithins), caramelised sugar syrup, salt, flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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