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Patak's Indian Raita 170g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Patak's Indian Raita 170g

Modified Starch

Xanthan Gum

Lactic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Patak's Indian Raita 170g

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Low-Fat Yogurt (Milk) (54%), Water, Cucumber (11%), Modified Maize Starch, Sugar, White Wine Vinegar, Mint (1%), Salt, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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