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Heinz Spaghetti Richmond Pork Sausages 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Heinz Spaghetti Richmond Pork Sausages 200g

Diphosphates

Vegetable protein

Guar Kernel Flour

Methyl cellulose

Sodium Alginate

Flavouring

Carmine

Modified Starch

Sodium Metabisulfite

Ascorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Heinz Spaghetti Richmond Pork Sausages 200g

Gluten

Soya

Sulphites

Eggs (may contain traces)

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Ingredients

Tomatoes (43%), Spaghetti (34%, Water, Durum Wheat), Pork Sausages (15%, Pork (42%), Water, Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers - Diphosphates, Guar Gum, Methyl Cellulose, Sodium Alginate; Salt, Spices, Preservative - Sodium Metabisulphite; Antioxidants - Ascorbic Acid, Alpha Tocopherol, Flavourings, Nutmeg Extract, Colour: Carmine), Sugar, Modified Cornflour, Salt, Acidity Regulator - Citric Acid, Spice Extracts, Garlic Salt. May contain Egg."

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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