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Hellmann's Garlic Squeezy Mayonnaise 250Ml

Hellmann's Garlic Squeezy Mayonnaise 250Ml

Hellmann's Garlic Squeezy Mayonnaise 250Ml is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Hellmann's Garlic Squeezy Mayonnaise 250Ml


Modified Starch


Flavouring


Guar Kernel Flour


Xanthan Gum


Paprika Extract


Potassium Sorbate


Calcium disodium EDTA


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Nutri-Score

Nutri-Score D Hellmann's Garlic Squeezy Mayonnaise 250Ml has a Nutri-Score of D.

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Where to buy

Widely available

Hellmann's Garlic Squeezy Mayonnaise 250Ml and other products from this brand are widely available in most UK large retailers.

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Allergens in Hellmann's Garlic Squeezy Mayonnaise 250Ml

Eggs


Milk


Mustard

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Ingredients

Water, rapeseed oil, spirit vinegar, modified corn starch, EGG and EGG yolk, sugar, salt, cream powder (MILK), citrus fibre, flavourings, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), natural garlic flavouring, MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), paprika extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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