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Wagamama Korean Style Bbq Stir Fry Sauce Medium 120G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Wagamama Korean Style Bbq Stir Fry Sauce Medium 120G

Fructose/Glucose Syrup

Modified Starch

Natural Flavouring

Paprika Extract

Citric Acid

Acetic Acid

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Allergens in Wagamama Korean Style Bbq Stir Fry Sauce Medium 120G

Soya

Gluten

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Ingredients

Water, Soy Sauce (25%) (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%), (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid), Rice Vinegar, Ginger Purée, Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Acidity Regulator: Citric Acid, Colour: Paprika Extract, Cinnamon

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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