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Sharwood's Japanese Katsu Curry Sauce 415G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sharwood's Japanese Katsu Curry Sauce 415G

Modified Starch

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Nutri-Score

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Where to buy

Widely available

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Allergens in Sharwood's Japanese Katsu Curry Sauce 415G

Soya

Gluten

Sesame (may contain traces)

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Ingredients

Water, Onion Purée, Tomatoes (9%), Coconut Milk (9%) (Coconut Milk, Water), Modified Maize Starch, Apple Purée (1.5%), Ginger Purée, Light Soy Sauce (1.5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Sugar, Rapeseed Oil, Desiccated Coconut, Ground Spices (1%), Garlic Purée, Concentrated Carrot Juice, Concentrated Lemon Juice, Chicken Stock (Chicken Bones, Water, Salt, Chicken Fat), Rice Vinegar, Chilli Powder, Garlic Powder, Onion Powder, Salt, Yeast Extract Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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