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Sharwood's East Asian Thai Green Curry 415g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sharwood's East Asian Thai Green Curry 415g

Modified Starch

Flavouring

Lactic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Sharwood's East Asian Thai Green Curry 415g

Fish

Gluten

Sesame (may contain traces)

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Ingredients

Water, Coconut Milk (9%) (Coconut Extract, Water), Green Beans, Desiccated Coconut (6%), Thai Green Curry Paste (5%) (Garlic, Green Chilli, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chilli, Coriander Leaf, Ground Cumin Seeds, Makrut Lime Peel, Rice Vinegar, Ground Coriander Seeds, Ground White Pepper), Sugar, Modified Maize Starch, Lemongrass (1.5%), Garlic Purée, Potato Starch, Coriander Leaf, Green Chilli Purée, Lime Leaf, Acidity Regulator (Lactic Acid), Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley), Wheat, Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Fish Paste (Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Sugar, Onion Powder, Ground Bay Leaf), Concentrated Lemon Juice

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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