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Wagamama Katsu Vegan Mayo 265g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Wagamama Katsu Vegan Mayo 265g

Modified Starch

Guar Kernel Flour

Natural Flavouring

Citric Acid

Lactic Acid

Calcium disodium EDTA

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Allergens in Wagamama Katsu Vegan Mayo 265g

Soya

Mustard

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Ingredients

Water, Rapeseed Oil (25%), Spirit Vinegar, Modified Maize Starch, Modified Potato Starch, Onion Purée, Lemon Juice, Soy Sauce (2.5%) (Water, Soybeans, Salt, Spirit Vinegar), Sugar, Spices (1%) (Mustard), Salt and Sea Salt, Ginger Purée (0.6%), Garlic Purée, Brown Sugar (Sugar, Caramel, Sugar Syrup), Mustard Flour, Acid: Citric Acid, Lactic Acid, Thickener: Guar Gum, Natural Flavouring, Colours: Caramel, Carrot Extract, Antioxidant: E385

Nutritional information

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