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Sainsbury's MSC Seafood Sticks x16 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Sainsbury's MSC Seafood Sticks x16 250g

Potassium Ferrocyanide

Sodium Ferrocyanide

Sugar Esters of Nutritional Fatty Acids

Flavouring

Fructose/Glucose Syrup

Glycerol

Xanthan Gum

Lycopene

Lecithin

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's MSC Seafood Sticks x16 250g

Fish

Eggs

Gluten

Sulphites

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Ingredients

Surimi (46%) (Alaska Pollock (Theragra chalcogramma) (Fish), Pacific Hake (Merluccius productus) (Fish), Sugar), Water, Sugar, Potato Starch, Wheat Starch, Rapeseed Oil, Salt (Sodium Chloride, Anti-caking Agent:Potassium Ferrocyanide, Sodium Ferrocyanide), Dried Free Range Egg White, Flavouring (White Wine (Sulphites), Processing Aid:Glucose Syrup, Glycerol, Ethanol) Sugar, Water, Flavouring substance), Flavourings (Flavouring preparation, Water, Salt, Processing Aid:White Wine (Sulphites), Glucose Syrup, Glycerol, Ethanol, Xanthan Gum) Sugar, Flavouring substance), Lycopene (Processing Aid:Glycerol, Sucrose Esters of Fatty Acids, Sunflower Lecithins, Ascorbic Acid) Water, Colour:Lycopene), Dried Free Range Egg.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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