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Sainsbury's Sweet Chilli Scottish Salmon & ASC King Prawn Fishcakes, Taste the Difference x2 290g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Sweet Chilli Scottish Salmon & ASC King Prawn Fishcakes, Taste the Difference x2 290g

Refined gluten

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Sweet Chilli Scottish Salmon & ASC King Prawn Fishcakes, Taste the Difference x2 290g

Fish

Crustaceans

Gluten

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Ingredients

Salmon (Salmo salar) (Fish) (22%), King Prawns (22%) (King Prawns (Penaeus vannamei) (Crustacean), Water, Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Potato, Rapeseed Oil, Water, Red Pepper, Sugar, Potato Flakes, Spring Onion, Maize Flakes, White Wine Vinegar, Lime Juice, Salt, Red Chilli Pepper, Coriander, Garlic Purée, Cornflour, Wheat Gluten, Yeast, Wheat Flour, Cider Vinegar, Red Chilli, Paprika, Ginger Purée, Lemon Grass Purée, Fish Sauce (Anchovy Extract (Engraulidae spp) (Fish), Salt, Sugar, Water), Sunflower Oil, Black Pepper.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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