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Gressingham Bistro Style Duck Breasts in Plum Sauce 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Gressingham Bistro Style Duck Breasts in Plum Sauce 400g

Vegetable protein

Fructose/Glucose Syrup

Triphosphates

Maltodextrin

Citric Acid

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Allergens in Gressingham Bistro Style Duck Breasts in Plum Sauce 400g

Gluten

Soya

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Ingredients

Duck (58%), Water, Sugar, Plum (8%), Rice Wine Vinegar, Cornflour, Sea Salt, Soya Protein, Cayenne, Citric Acid, Ginger Purée, Salt, Caramelised Sugar Syrup, Glucose Syrup, Soy Bean, Stabiliser: E451, Tapioca Starch, Wheat, Potato Maltodextrin

Nutritional information

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