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Sainsbury's Free From Scottish Salmon Fishcakes x2 270g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Free From Scottish Salmon Fishcakes x2 270g

Diphosphates

Carrageenan

Flavouring

Dextrose/Glucose

Xanthan Gum

Lactic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Free From Scottish Salmon Fishcakes x2 270g

Fish

Soya

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Ingredients

Salmon (Salmo salar) (Fish) (38%), Potato (24%), Water, Rice Flour (8%), Gram Flour, Rapeseed Oil, Maize Starch, Maize Flour, Potato Starch, Salt, Coconut-based Alternative to Soft Cheese (14%) (Water, Coconut Oil, Soya Protein Concentrate, Salt, Sugar, Tricalcium Citrate, Acidity Regulator: Lactic Acid; Thickener: Carrageenan; Flavouring), Parsley, Lemon Juice, Fish Stock (Water, Reconstituted Dried Potato, Salt, Fish Powder, Reconstituted Atlantic Cod (Gadus morhua) (Fish), Lemon Juice from Concentrate, Dried Onion, Anchovy (Engraulidae) (Fish), Sunflower Oil), Dextrose, Raising Agent: Diphosphates, Sodium Carbonates; Stabiliser: Xanthan Gum; White Pepper.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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