Don’t have the app? Download for free:

Sainsbury's Just Cook Apple & Blackberry British Gammon Joint 470g (Ready To Cook)

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Just Cook Apple & Blackberry British Gammon Joint 470g (Ready To Cook)

Sodium Ascorbate

Sodium Nitrite

Citric Acid

Ascorbic Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Sainsbury's

Open in the app to see prices.

Allergens in Sainsbury's Just Cook Apple & Blackberry British Gammon Joint 470g (Ready To Cook)

Sulphites

Swap suggestions to Sainsbury's Just Cook Apple & Blackberry British Gammon Joint 470g (Ready To Cook)

Open in the app to see swap suggestions based on your preferences.

Ingredients

Gammon with Added Water (85%) (British Pork, Water, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Apple and Blackberry Glaze (15%) (Sugar (Sulphites), Plum Juice from Concentrate, Water, Apple, Kentish Dry Cider (Sulphites), Apple Juice from Concentrate, Dried Apple (Sulphites), Cornflour (Sulphites), Blackberry Juice from Concentrate, Cider Vinegar, Beetroot Powder, Ginger Purée, Allspice, Nutmeg, Star Anise, Cinnamon, Coriander Seeds, Acid: Citric Acid; Antioxidant: Ascorbic Acid; Salt). <br>Packaged in a protective atmosphere

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Sainsbury's Just Cook Apple & Blackberry British Gammon Joint 470g (Ready To Cook):