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Sainsbury's Aberdeen Angus Roasting Joint, Taste the Difference 550g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Aberdeen Angus Roasting Joint, Taste the Difference 550g

Pectin

Sulphur Dioxide

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Aberdeen Angus Roasting Joint, Taste the Difference 550g

Sulphites

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Ingredients

British Beef (82%), Bone Marrow and Thyme Jus (Roast Beef Bones Stock (Water, Beef Bone, Tomato Paste, Onion, Carrot), Cabernet Sauvignon (Sulphites), Shallot, Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice, Thickener: Pectin; Preservative: Sulphur Dioxide), Water, Chicken Stock (Water, Chicken Carcass), Beef Marrow Bone, Beef Bone Marrow Stock (Water, Beef Bone, Beef Marrow Bone, Onion, Yeast Extract, Carrot, Tomato Paste, Salt), Cornflour (Sulphites), Rapeseed Oil, Tomato Paste, Brown Sugar (Sugar, Molasses), Roast Beef Stock (Water, Beef Bone, Tomato Paste, Onion, Carrot), Salt, Garlic Purée, Thyme, Black Pepper).

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