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Sainsbury's Ready to Cook British Pork Fillet Medallions with a Creamy Mushroom Sauce, Taste the Difference 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's Ready to Cook British Pork Fillet Medallions with a Creamy Mushroom Sauce, Taste the Difference 450g

Guar Kernel Flour

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Ready to Cook British Pork Fillet Medallions with a Creamy Mushroom Sauce, Taste the Difference 450g

Milk

Sulphites

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Ingredients

British Pork (72%), Creamy Mushroom Sauce (27%) (Water, Double Cream (Cows' Milk), Mushroom, Onion, White Wine (Sulphites), Chicken Stock (Water, Chicken Carcass), Butter (Cows' Milk), Roast Garlic Purée, Cornflour, Dried Porcini Mushroom, Parsley, Porcini Mushroom Powder, Tarragon, Salt, Thyme, Bay Leaf, Fennel Seeds), Sugar, Herbs: Thyme, Parsley; Cornflour, Salt, Porcini Mushroom Powder, Yeast Extract, Garlic Powder, Dried Garlic, Onion Powder, Yeast, Mushroom Powder, Mushroom Extract, Spices: Black Pepper, Cumin; Caramelised Sugar Powder, Stabiliser: Guar Gum; Thyme Extract. <br>Packaged in a protective atmosphere

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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