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Sainsbury's Ready to Cook Rosemary & Garlic Scottish Salmon 220g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Ready to Cook Rosemary & Garlic Scottish Salmon 220g

Dextrose/Glucose

Sodium Acetate

Sodium Citrates

Citric Acid

Rosemary Extract

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Ready to Cook Rosemary & Garlic Scottish Salmon 220g

Fish

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Ingredients

Salmon (Salmo salar) (Fish) (88%), Water, Sugar, Dextrose, Salt, Dried Garlic, Acidity Regulators: Sodium Acetate, Sodium Carbonates; Black Pepper, Stabiliser: Sodium Citrates; Dried Green Pepper, Lemon Fibre, Dried Rosemary, Acid: Citric Acid; Dried Wild Garlic, Rosemary Extract, Garlic Oil, Antioxidant: Ascorbic Acid; Lemon Oil, Potato Starch, Black Pepper Extract, Lime Oil.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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