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Sainsbury's Mushroom Wellington, Taste the Difference 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (3) in Sainsbury's Mushroom Wellington, Taste the Difference 500g

Palm Oil

Vegetable protein

Calcium Carbonate

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Allergens in Sainsbury's Mushroom Wellington, Taste the Difference 500g

Gluten

Milk (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sautéed Portobello Mushroom (12%) (Portobello Mushroom, Rapeseed Oil, Salt), Palm Oil, Chestnut Mushroom (10%), Pre-Fried Onion (Onion, Rapeseed Oil), Silverskin Onion, Water, Spinach, Rapeseed Oil, Garlic Purée, Dried Porcini Mushroom, Tapioca Starch, Salt, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Cornflour, Porcini Mushroom Powder, Thyme, Stabiliser: Hydroxypropyl Methyl Cellulose; Sage, Black Pepper, Wheat Protein, Sunflower Oil.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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