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Sainsbury's 2 Scottish Salmon Fillets with Teriyaki Glaze, Taste the Difference 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's 2 Scottish Salmon Fillets with Teriyaki Glaze, Taste the Difference 260g

Dextrose/Glucose

Sodium Acetate

Sodium Carbonate

Sodium Citrates

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 2 Scottish Salmon Fillets with Teriyaki Glaze, Taste the Difference 260g

Fish

Soya

Gluten

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Ingredients

Scottish Salmon (Salmo salar) (Fish) (76%), Teriyaki Glaze (15%) (Water, Brown Sugar, Light Soy Sauce (Soy Sauce {Water, Soya Beans, Wheat, Salt, Ethanol}, Water, Sugar, Salt), Rice Vinegar, Ginger Purée, Cornflour, Garlic Purée, Sugar, Caramelised Sugar, Cinnamon Powder, Star Anise Powder, White Wine Vinegar), Water, Red Chilli, Coriander, Salt, Acidity Regulators: Sodium Acetate, Sodium Carbonate; Dextrose, Stabiliser: Sodium Citrate; Lemon Extract, Citric Acid, Antioxidant: Ascorbic Acid; Lemon Oil, Potato Starch, Black Pepper Extract, Lime Oil.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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