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Sainsbury's Spiced Orange & Cranberry Dry Cured Gammon Joint, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Spiced Orange & Cranberry Dry Cured Gammon Joint, Taste the Difference

Fructose/Glucose Syrup

Sodium Nitrite

Sodium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Spiced Orange & Cranberry Dry Cured Gammon Joint, Taste the Difference

No known allergens.

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Ingredients

Gammon Joint (92%) (British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Cranberry & Orange Glaze (6%) (Water, Sugar, Demerara Sugar, Cranberries, Orange Juice from Concentrate, Cornflour, Orange Zest), Candied Orange (Orange, Sugar, Glucose Syrup). <br>Made using 105g of raw pork per 100g of gammon.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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