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Castle MacLellan Duck Liver Parfait with Tangy Orange Scottish Marmalade 100g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Castle MacLellan Duck Liver Parfait with Tangy Orange Scottish Marmalade 100g

Ascorbic Acid

Sodium Nitrite

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Allergens in Castle MacLellan Duck Liver Parfait with Tangy Orange Scottish Marmalade 100g

Milk

Sulphites

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Ingredients

Duck Liver (35%), Duck Fat, Whipping Cream (Milk), Butter (Milk), Water, Port (5%) (contains Sulphites), Rice Starch, Mandarin Marmalade (5%) [Sugar, Mandarin Pulp], Sugar, Apple Juice, Salt, Cider Vinegar, Potato Starch, Antioxidant (Ascorbic Acid), Ground Bay Leaf, Preservative (Sodium Nitrite)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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