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Castle MacLellan Duck Liver Parfait with Tangy Orange Scottish Marmalade 100g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Castle MacLellan Duck Liver Parfait with Tangy Orange Scottish Marmalade 100g

Ascorbic Acid

Sodium Nitrite

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Castle MacLellan Duck Liver Parfait with Tangy Orange Scottish Marmalade 100g

Milk

Sulphites

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Ingredients

Duck Liver (35%), Duck Fat, Whipping Cream (Milk), Butter (Milk), Water, Port (5%) (contains Sulphites), Rice Starch, Mandarin Marmalade (5%) [Sugar, Mandarin Pulp], Sugar, Apple Juice, Salt, Cider Vinegar, Potato Starch, Antioxidant (Ascorbic Acid), Ground Bay Leaf, Preservative (Sodium Nitrite)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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