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M&S Slow Cooked British Confit Duck Legs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (1) in M&S Slow Cooked British Confit Duck Legs

Pectin

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Allergens in M&S Slow Cooked British Confit Duck Legs

Milk

Sulphites

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Ingredients

British Duck Legs (72%) · Port, Red Wine and Orange Sauce (21%) · Duck Fat (4.5%) · Sea Salt · Thyme · Cracked Black Pepper · Bay Leaves. Port, Red Wine and Orange Sauce contains Water · Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Garlic · White Peppercorns · Bay Leaves) · Port (contains Sulphites) · Red Wine · Duck Stock (Water · Duck Bones · Carrots · Onions · Tomato Purée · Thyme · Dried Oregano · Black Pepper · Bay Leaves · Garlic) · Concentrated Orange Juice · Cornflour · Butter (Milk) · Sugar · Rapeseed Oil · Balsamic Vinegar · Demerara Sugar · Tomato Purée · Salt · Caramelised Sugar Syrup · Roasted Garlic Purée · Concentrated Redcurrant Juice · Orange Zest · Ground Bay Leaves · Gelling Agent: Pectin. Contains alcohol. Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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