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Madeo Spicy Salsiccia with Calabrian Chilli Pepper 170g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Madeo Spicy Salsiccia with Calabrian Chilli Pepper 170g

Dextrose/Glucose

Natural Flavouring

Citric Acid

Ascorbic Acid

Sodium Ascorbate

Sodium Nitrite

Potassium Nitrate

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Allergens in Madeo Spicy Salsiccia with Calabrian Chilli Pepper 170g

No known allergens.

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Ingredients

Pork, Calabrian Hot Chilli Paste (7.5%) (Chillies, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Dextrose, Natural Flavourings, Smoked Paprika, Crushed Peppercorn, Fennel Seeds, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Made using 130 g of Pork per 100g of Spicy Salami

Nutritional information

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