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Madeo Spicy Salsiccia with Calabrian Chilli Pepper 170g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Madeo Spicy Salsiccia with Calabrian Chilli Pepper 170g

Dextrose/Glucose

Natural Flavouring

Citric Acid

Ascorbic Acid

Sodium Ascorbate

Sodium Nitrite

Potassium Nitrate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Madeo Spicy Salsiccia with Calabrian Chilli Pepper 170g

No known allergens.

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Ingredients

Pork, Calabrian Hot Chilli Paste (7.5%) (Chillies, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Dextrose, Natural Flavourings, Smoked Paprika, Crushed Peppercorn, Fennel Seeds, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Made using 130 g of Pork per 100g of Spicy Salami

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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