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Sainsbury's 1.56kg Roast in the Bag Pigs in Blanket Stuffing Whole Chicken

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Sainsbury's 1.56kg Roast in the Bag Pigs in Blanket Stuffing Whole Chicken

Diphosphates

Dextrose/Glucose

Maltodextrin

Flavouring

Paprika Extract

Sodium Ascorbate

Sodium Nitrite

Sodium Metabisulfite

Ascorbic Acid

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Allergens in Sainsbury's 1.56kg Roast in the Bag Pigs in Blanket Stuffing Whole Chicken

Sulphites

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Ingredients

British Chicken (86%), Pork Sausagemeat and Bacon Stuffing (9%) (British Pork, Smoked Bacon with Added Water (British Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Rice Flour, Chickpea Flour, Parsley, Potato Starch, Salt, Cornflour, Black Pepper, Stabiliser: Diphosphates; Dextrose, Ginger Powder, Preservative: Sodium Metabisulphite (Sulphites); Nutmeg, Mace, Antioxidant: Ascorbic Acid; Rapeseed Oil, Pimento), Water, Chicken Stock (Water, Chicken, Seaweed, Shiitake Mushroom), Sugar, Cornflour, Salt, Yeast Extract, Onion Powder, Caramelised Sugar, Maltodextrin, Sunflower Oil, Flavourings, Paprika Extract. <br>Packaged in a protective atmosphere

Nutritional information

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