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Sainsbury's Egg Custard Tarts 2x81g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Egg Custard Tarts 2x81g

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Dextrose/Glucose

Beta-carotene

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Egg Custard Tarts 2x81g

Milk

Eggs

Gluten

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Ingredients

British Whole Cows' Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg (16%), Sugar, Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Palm Stearin, British Whipping Cream (Cows' Milk), Palm Kernel Oil, Nutmeg, Flavouring, Dextrose, Colour: Carotenes; Salt.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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