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Sainsbury's Egg Custard Tarts 2x81g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's Egg Custard Tarts 2x81g

Refined Palm Oil

Fructose/Glucose Syrup

Flavouring

Dextrose/Glucose

Beta-carotene

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Allergens in Sainsbury's Egg Custard Tarts 2x81g

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

British Cows' Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (16%), Sugar, Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Palm Stearin, British Whipping Cream (Cows’ Milk), Palm Kernel Oil, Nutmeg, Flavouring, Dextrose, Colour: Mixed Carotenes; Salt.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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