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Sainsbury's Garlic Flatbread 210g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Garlic Flatbread 210g

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Garlic Flatbread 210g

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Butter (2.5%) (Cows' Milk), Palm Oil, Garlic (2%), Durum Wheat Semolina, Salt, Yeast, Parsley, Concentrated Lemon Juice, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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