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Dr. Oetker 320g Ristorante Pepperoni Salame Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Dr. Oetker 320g Ristorante Pepperoni Salame Pizza

Dextrose/Glucose

Modified Starch

Maltodextrin

Sodium Nitrite

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker 320g Ristorante Pepperoni Salame Pizza

Gluten

Milk

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Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Pepperoni-Salami (9%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mozzarella Cheese (8%), Edam Cheese (8%), Water, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Salami (4%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Yeast, Sugar, Salt, Herbs and Spices, Modified Potato Starch, Chilli Powder, Lemon Juice, Garlic, Maltodextrin, Dextrose, Pepper Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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