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Sainsbury's Prosciutto Mushroom & Mascarpone Pizza, Taste the Difference 480g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Prosciutto Mushroom & Mascarpone Pizza, Taste the Difference 480g

Flavouring

Refined gluten

Sodium Ascorbate

Potassium Nitrite

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Prosciutto Mushroom & Mascarpone Pizza, Taste the Difference 480g

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' Milk), Water, Mushroom (8%), Italian Prosciutto Cotto Ham (Pork, Flavouring, Salt, Antioxidant: Sodium Ascorbate; Sugar, Preservative: Potassium Nitrite), Mascarpone Cheese (5%) (Cows' Milk) (Cream (Cows' Milk), Cows' Milk Proteins), Tomato Purée, Semolina (Wheat), Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Basil, Garlic Purée, Parsley, Wheat Flour, Wheat Starch, Thyme, Black Pepper, Malted Wheat, Wheat Gluten.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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