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Sainsbury's Moroccan Cous Cous, Taste the Difference 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Moroccan Cous Cous, Taste the Difference 200g

Pectin

Sulphur Dioxide

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Moroccan Cous Cous, Taste the Difference 200g

Gluten

Sulphites

Mustard

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Ingredients

Couscous (31%) (Durum Wheat Semolina), Water, Chickpeas (13%), Sugar, Raisins, Rapeseed Oil, Apricots (3%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Cranberries, Red Wine Vinegar, Parsley, Salt, Lemon Juice, Honey, Coriander, Tomato Purée, Spices, Black Pepper, Garlic Purée, Ginger Purée, Red Chilli, Cornflour, Cinnamon Powder, Sunflower Oil, Mustard Seeds, Cumin Powder, Cardamom, Coriander Powder, Stabiliser: Pectin.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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