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Sainsbury's Cinnamon Bun Pudding, Taste the Difference 180g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Sainsbury's Cinnamon Bun Pudding, Taste the Difference 180g

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Dextrose/Glucose

Modified Starch

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Sodium Alginate

Pectin

Agar

Beta-carotene

Flavouring

Sodium Carbonate

Ascorbic Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Sainsbury's Cinnamon Bun Pudding, Taste the Difference 180g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, British Whole Cows' Milk, Glucose Syrup, Salted Butter (Butter (Cows' Milk), Salt), Pasteurised Free Range Egg White, British Skimmed Cows' Milk, Partially Inverted Sugar Syrup, Pasteurised Free Range Egg, Invert Sugar Syrup, Rapeseed Oil, Whole Cows' Milk Powder, Wheat Flour, Palm Oil, Dextrose, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Tetrasodium Diphosphate; Modified Maize Starch, Modified Tapioca Starch, Palm Kernel Oil, Cassia, Cinnamon, Yeast, Mixed Spice (0.5%) (Coriander, Cinnamon, Caraway, Ginger, Nutmeg, Clove), Muscovado Sugar, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Gelling Agents: Sodium Alginate, Amidated Pectin, Agar; Salt, Maize Starch, Colour: Mixed Carotenes; Flavouring, Flour Treatment Agent: Ascorbic Acid; Lactose (Cows' Milk).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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