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Sainsbury's Sticky Toffee Sponge Pudding 2x110g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Sainsbury's Sticky Toffee Sponge Pudding 2x110g

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

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Allergens in Sainsbury's Sticky Toffee Sponge Pudding 2x110g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, British Double Cream (Cows' Milk) (13%), Muscovado Sugar, Golden Syrup, Dates (9%), Salted Butter (5%) (Butter (Cows' Milk), Salt), Whole Cows' Milk, Pasteurised Free Range Whole Egg, Water, Unsalted Butter (Cows' Milk) (2.5%), Palm Oil, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Cornflour, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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