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Too Good To Be Gluten Free Pork Pie 130g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Too Good To Be Gluten Free Pork Pie 130g

Diphosphates

Xanthan Gum

Guar Kernel Flour

Dextrose/Glucose

Ascorbic Acid

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Allergens in Too Good To Be Gluten Free Pork Pie 130g

Eggs

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Ingredients

Pork (35%), Potato Starch, Pork Lard, Rice Flour, Maize Flour, Water, Pork Fat, Pasteurised Free Range Egg, Stabilisers: Xanthan Gum, Guar Gum, Salt, Pork Gelatine, Baking Powder [Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour], Dextrose, Tapioca Starch, Sugar, Yeast Extract, Ground Black Pepper, Nutmeg, Mace, Antioxidant: Ascorbic Acid, Ground White Pepper, Cayenne Pepper

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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