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Dairylea Snackers 64.2g Cheese & Crackers with Cadbury Dairy Milk Buttons

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Dairylea Snackers 64.2g Cheese & Crackers with Cadbury Dairy Milk Buttons

Milk Protein

Lecithin

Fructose/Glucose Syrup

Flavouring

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Sodium Citrates

Citric Acid

Sorbic Acid

Ammonium Carbonate

Potassium Chloride

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Allergens in Dairylea Snackers 64.2g Cheese & Crackers with Cadbury Dairy Milk Buttons

Milk

Gluten

Sulphites

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Ingredients

CHEESE food: CHEESE (75 %), skimmed MILK (water, skimmed MILK powder), emulsifying salts (sodium citrates, potassium citrates), MILK proteins, BUTTER, skimmed MILK powder, whey powder (from MILK), vitamin D, preservative (sorbic acid), acidity regulator (citric acid), anti-caking agent (sunflower lecithins). WHEAT crackers: WHEAT flour (71 %), sunflower oil, WHEAT bran, sugar, BUTTER, glucose-fructose syrup, raising agents (ammonium carbonates, sodium carbonates), whey powder (from MILK), WHEAT germ, potassium chloride, flavourings (contains MILK), flour treatment agent (sodium METABISULPHITE). MILK chocolates: MILK†, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. †The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Packaged in a protective atmosphere

Nutritional information

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