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White Rabbit 2 x 125g Roasted Garlic Gluten Free Sourdough Focaccia

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in White Rabbit 2 x 125g Roasted Garlic Gluten Free Sourdough Focaccia

Oligofructose/inulin

Lecithin

Natural Flavouring

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in White Rabbit 2 x 125g Roasted Garlic Gluten Free Sourdough Focaccia

Gluten

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Ingredients

Flour Blend (49%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Plant-Based Garlic Spread (9%) (Sunflower Oil, Rapeseed Oil, Coconut Oil, Water, Faba Bean Preparation, Emulsifier: Lecithin, Natural Flavourings, Colouring: Carotene, Preservative: Potassium Sorbate, Glucose, Rapeseed Oil, Garlic Puree (10%), Roasted Garlic (5%), Parsley, Salt), Sourdough Blend (4%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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