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Co-op Irresistible Rosemary & Rock Salt Focaccia

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Co-op Irresistible Rosemary & Rock Salt Focaccia

Mono- and Diacetyl Tartaric Acid Esters of MDG

Modified Starch

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Irresistible Rosemary & Rock Salt Focaccia

Gluten

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Ingredients

Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (6%), Yeast, Fermented Wheat (allergen) Flour, Rock Salt, Rosemary (1%), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable), Modified Maize Starch, Flour Treatment Agent (Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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