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Sainsbury's Sticky Toffee Apple Crumble Tart, Taste the Difference 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Sticky Toffee Apple Crumble Tart, Taste the Difference 450g

Flavouring

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Sticky Toffee Apple Crumble Tart, Taste the Difference 450g

Gluten

Milk

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Bramley Apple (17%), Butter (16%) (Cows' Milk), Whole Cows' Milk, Demerara Sugar, Icing Sugar, Maize Flour, Dates (4%), Oats (2.5%), Pasteurised Free Range Egg, Muscovado Sugar, Cornflour, Water, Lemon Juice, Salt, Flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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