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Sainsbury's Caramel Custard Tart, Limited Edition, Taste the Difference 442g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's Caramel Custard Tart, Limited Edition, Taste the Difference 442g

Flavouring

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Caramel Custard Tart, Limited Edition, Taste the Difference 442g

Milk

Gluten

Eggs

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Ingredients

INGREDIENTS: Whole Cows' Milk, British Whipping Cream (15%) (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (7%) (Cows' Milk), Icing Sugar, Maize Flour, Pasteurised Free Range Egg, British Double Cream (5%) (Cows' Milk), Pasteurised Free Range Egg Yolk, Demerara Sugar, Muscovado Sugar, Cornflour, Flavouring, Cinnamon, Lemon Juice, Salt.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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