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Sainsbury's Caramel Custard Tart, Limited Edition, Taste the Difference 442g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Sainsbury's Caramel Custard Tart, Limited Edition, Taste the Difference 442g

Flavouring

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Allergens in Sainsbury's Caramel Custard Tart, Limited Edition, Taste the Difference 442g

Milk

Gluten

Eggs

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Ingredients

INGREDIENTS: Whole Cows' Milk, British Whipping Cream (15%) (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (7%) (Cows' Milk), Icing Sugar, Maize Flour, Pasteurised Free Range Egg, British Double Cream (5%) (Cows' Milk), Pasteurised Free Range Egg Yolk, Demerara Sugar, Muscovado Sugar, Cornflour, Flavouring, Cinnamon, Lemon Juice, Salt.

Nutritional information

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