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Yutaka Japanese-Style Katsu Curry 100g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Yutaka Japanese-Style Katsu Curry 100g

Disodium Guanylate

Caramel Colour

Monosodium Glutamate

Vegetable protein

Malic Acid

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Allergens in Yutaka Japanese-Style Katsu Curry 100g

Gluten

Soya

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Ingredients

Vegetable Oils (Soybean Oil, Coconut Oil), Wheat Flour, Salt, Curry Spice Mix (9.5%) (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn Starch, Colour [Plain Caramel], Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed Soy Protein, Chilli Powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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