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Sainsbury's Sicilian Lemon Tart, Taste the Difference 460g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in Sainsbury's Sicilian Lemon Tart, Taste the Difference 460g

Agar

Pectin

Locust Bean Gum

Dextrose/Glucose

Palm Oil

Lecithin

Flavouring

Citric Acid

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Allergens in Sainsbury's Sicilian Lemon Tart, Taste the Difference 460g

Eggs

Milk

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Sicilian Lemon Curd (28%) (Sugar, Pasteurised Free Range Whole Egg), Salted Butter (Cows' Milk) (Butter (Cows' Milk), Salt), Water, Sicilian Concentrated Lemon Juice, Gelling Agent: Agar; Sicilian Lemon Oil), British Whipping Cream (Cows' Milk) (27%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Cows' Milk) (10%), Sugar, Pasteurised Free Range Whole Egg, Maize Flour, Water, Sicilian Lemon Juice, Cocoa Butter, Pasteurised Free Range Egg Yolk, Maize Starch, Acidity Regulator: Citric Acid; Gelling Agents: Pectins, Locust Bean Gum; Dextrose, Whole Cows' Milk Powder, Palm Oil, Emulsifier: Soya Lecithin; Flavouring.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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