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Sainsbury's 430g Lemon Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Sainsbury's 430g Lemon Tart

Agar

Fructose/Glucose Syrup

Refined Palm Oil

Oligofructose/inulin

Pectin

Calcium Carbonate

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Allergens in Sainsbury's 430g Lemon Tart

Eggs

Gluten

Milk

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Ingredients

British Double Cream (31%) (Cows' Milk), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice (11%), Pasteurised Whole Egg, Lemon Curd (4.5%) (Sugar, Pasteurised Whole Egg, Water, Salted Butter (Butter (Cows' Milk), Salt), Concentrated Lemon Juice, Lemon Oil, Gelling Agent: Agar), Glucose Syrup, Maize Flour, Butter (Cows' Milk), Palm Oil, Rapeseed Oil, Maize Starch, Lemon Puree, Inulin, Gelling Agent: Amidated Pectin.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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