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Sainsbury's Mozzarella, Tomato & Basil Pesto Wrap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Mozzarella, Tomato & Basil Pesto Wrap

Diphosphates

Refined Palm Oil

Malic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mozzarella, Tomato & Basil Pesto Wrap

Gluten

Milk

Eggs

Mustard

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Ingredients

Tortilla Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents:Sodium Carbonates, Disodium Diphosphate; Sugar; Acidity Regulator: Malic Acid; Wheat Starch), Mozzarella Cheese (22%) (Cows' Milk), Rocket, Slow Roast Tomatoes (8%) (Dried Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seed), Basil Pesto (3.5%) (Rapeseed Oil, Basil, Sunflower Oil, Medium Fat Hard Cheese (Cows' Milk), Salt, Extra Virgin Olive Oil, Garlic Purée, Acidity Regulator: Citric Acid), Cornflour.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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