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Sainsbury's Black Forest Sponge Pudding, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Sainsbury's Black Forest Sponge Pudding, Taste the Difference 400g

Diphosphates

Lecithin

Flavouring

Citric Acid

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Allergens in Sainsbury's Black Forest Sponge Pudding, Taste the Difference 400g

Gluten

Milk

Eggs

Soya

Nuts (may contain traces)

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Ingredients

Morello Cherries (18%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Whipping Cream (10%) (Cows' Milk), Butter (10%) (Cows' Milk), Whole Cows' Milk, Pasteurised Free Range Egg, Demerara Sugar, Water, Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithins; Flavouring), Belgian Milk Chocolate (3%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Fat Reduced Cocoa Powder, Cornflour, Raising Agents: Diphosphates, Potassium Carbonates; Freeze Dried Cherries (0.5%), Acidity Regulator: Citric Acid; Salt, Flavouring.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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