Don’t have the app? Download for free:

White Rabbit 410g Salami Sourdough Gluten Free Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in White Rabbit 410g Salami Sourdough Gluten Free Pizza

Oligofructose/inulin

Dextrose/Glucose

Flavouring

Sodium Ascorbate

Sodium Nitrite

Potassium Nitrate

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Sainsbury's

Open in the app to see prices.

Allergens in White Rabbit 410g Salami Sourdough Gluten Free Pizza

Milk

Gluten

Swap suggestions to White Rabbit 410g Salami Sourdough Gluten Free Pizza

Open in the app to see swap suggestions based on your preferences.

Ingredients

Flour Blend (30%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (19%) (Tomato Pulp, Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (11%) (Milk), Salami (6%) (Pork Meat, Salt, Dextrose, Spices, Flavourings, Smoke Flavouring, Antioxidant: E301, Preservatives: E250, E252), Chorizo Crumble (4%) (Pork, Salt, Hot Paprika Powder, Chilli, Spices, Sugar), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as White Rabbit 410g Salami Sourdough Gluten Free Pizza: