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Sainsbury's Crispy Chicken Bao Buns, Taste the Difference x8 275g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Crispy Chicken Bao Buns, Taste the Difference x8 275g

Diphosphates

Guar Kernel Flour

Xanthan Gum

Fructose/Glucose Syrup

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Crispy Chicken Bao Buns, Taste the Difference x8 275g

Gluten

Soya

Milk

Mustard

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Ingredients

Mini Bao Bun (44%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Corn Starch, Sugar, Soya Bean Oil, Yeast, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Salt, Tapioca Starch), British Chicken Breast Fillet (30%), Sriracha Mayo Style Sauce (18%) (Water, Double Cream (Cows' Milk), Chilli Purée, White Wine Vinegar, Tomato Paste, Cornflour, Salt, Rapeseed Oil, Garlic Purée, Thickeners: Guar Gum, Xanthan Gum; Acidity Regulator: Citric Acid), Cornflour, Potato Starch, Rapeseed Oil, Rice Wine, Mirin Rice Wine (Glutinous Rice, Water, Glucose Syrup, Long Grain Rice), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Garlic Purée, Ginger Purée, White Wine Vinegar, Salt, Yeast Extract, Fermented Soya Bean, Wheat, Thyme, Coriander, White Pepper, Turmeric, Mustard Powder, Fenugreek, Cumin, Red Chillies, Rice Flour, Ginger, Fennel, Paprika, Nutmeg.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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