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Sainsbury's Bakewell Tart Dessert 350g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Sainsbury's Bakewell Tart Dessert 350g

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Palm Oil

Citric Acid

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Allergens in Sainsbury's Bakewell Tart Dessert 350g

Gluten

Eggs

Milk

Nuts

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raspberry Jam (15%) (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Amidated Pectin; Flavouring, Salt, Colour: Anthocyanins), Pasteurised Whole Egg, Butter (Cows' Milk), Palm Oil, Ground Almond (3.5%), Rapeseed Oil, Maize Flour, Flaked Almonds (2%), Raspberry, Glucose-Fructose Syrup, Flavouring, Maize Starch, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Gelling Agent: Amidated Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Concentrated Lemon Juice.

Nutritional information

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