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Sainsbury's Bakewell Tart Dessert 350g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Sainsbury's Bakewell Tart Dessert 350g

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Anthocyanin

Refined Palm Oil

Citric Acid

Sodium Carbonate

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Allergens in Sainsbury's Bakewell Tart Dessert 350g

Gluten

Eggs

Milk

Nuts

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raspberry Jam (15%) (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Amidated Pectin; Flavouring, Salt, Colour: Anthocyanins), Pasteurised Whole Egg, Butter (Cows' Milk), Palm Oil, Ground Almond (3.5%), Rapeseed Oil, Maize Flour, Flaked Almonds (2%), Raspberry, Glucose-Fructose Syrup, Flavouring, Maize Starch, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Gelling Agent: Amidated Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Concentrated Lemon Juice.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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