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Sainsbury's Buffalo Chicken Poppers

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Buffalo Chicken Poppers

Diphosphates

Vegetable protein

Dextrose/Glucose

Paprika Extract

Calcium Carbonate

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Buffalo Chicken Poppers

Gluten

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Ingredients

British Chicken (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Red Peppers, Onion, Sugar, Salt, Wheat Protein, Chilli Pepper, Garlic Powder, Smoked Paprika, Cayenne Pepper, Acidity Regulators: Sodium Diacetate, Citric Acid; Tomato Powder, Spirit Vinegar Powder, Cayenne Extract, Dextrose, Emulsifier: Diphosphates; Yeast, Yeast Extract, Cumin, Chilli Powder, Colour: Paprika Extract; Raising Agents: Sodium Carbonates; Antioxidant: Sodium Citrate; Oregano.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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