Sainsbury's Ho Ho Half & Half Sandwich

Gluten

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Milk

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Eggs

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Mustard

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Brie &amp; Cranberry 85g <br> Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent :Ascorbic Acid; Wheat Flour, Wheat Starch), Brie Full Fat Soft Cheese (24%) (Cows' Milk), Cranberry Chutney (9%) (Cranberries, Sugar, Plum Purée, Water, Red Wine Vinegar, Concentrated Lemon Juice, Cornflour, Sunflower Oil), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Seeds), Spinach, Black Pepper.  <br> <br>Pigs under Blankets 92.5g <br> Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage (24%) (Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Salt, Dextrose, Sage, Wheat Starch, Black Pepper, Stabiliser: Diphosphates; Firming Agent: Calcium Chloride; Antioxidants: Ascorbic Acid, Citric Acid; Wheat Gluten, Yeast Extract, Gelling Agent: Sodium Alginate; Emulsifier: Guar Gum; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Beechwood Smoked Bacon (11%) (Pork Belly, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Sugar, Plum Purée, Water, Red Wine Vinegar, Concentrated Plum Juice, Cornflour, Sunflower Oil). Sausage filled into alginate casing.

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