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M&S Our Best Ever Egg Mayonnaise Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in M&S Our Best Ever Egg Mayonnaise Sandwich

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Ascorbic Acid

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Allergens in M&S Our Best Ever Egg Mayonnaise Sandwich

Eggs

Gluten

Milk

Mustard

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Ingredients

Boiled Eggs (37%) · Wheatflour* · Water · Rapeseed Oil · Spinach (3.5%) · Malted Wheatflakes · Butter (Milk) · Dried Milk Fat · Wheat Bran · Salt · Unsalted Butter (Milk) · Lemon Juice · Yeast (Yeast · Vitamin D Yeast) · Cornflour · Pasteurised Egg Yolk · Vinegar · White Wine Vinegar · Malted Barley Flour · Dried Mustard · Chives · Sugar · Shallots · Malted Wheatflour · Cracked Black Pepper · Dried Fermented Wheatflour · Dried Egg Yolk · Wheat Gluten · Emulsifier: E472e · Palm Oil · White Wine · Ground Spices (White Pepper · Allspice · Turmeric) · Mustard Seed Husk · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Palm Fat. *Fortified with Calcium, Iron, Vitamin B3, B1 and Folic Acid. Contains alcohol. May contain small pieces of shell.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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