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Tesco Egg & Salad Cream 130G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Tesco Egg & Salad Cream 130G

Pectin

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Egg & Salad Cream 130G

Eggs

Mustard

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Ingredients

Hard-Boiled Egg (69%), Water, Rapeseed Oil, Spirit Vinegar, Sugar, Cornflour, Pasteurised Egg Yolk, Salt, Stabiliser (Pectin), Mustard Flour.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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