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Tesco Tuna Crunch Sub

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Tesco Tuna Crunch Sub

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Maltodextrin

Dextrose/Glucose

Ascorbic Acid

Acetic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Tuna Crunch Sub

Fish

Eggs

Gluten

Mustard

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Tuna (Fish) (20%), Peppers, Rapeseed Oil, Lettuce, Sugar, Pasteurised Egg, Cornflour, Red Onion, Spring Onion, Spirit Vinegar, Brown Linseeds, Salt, Golden Linseeds, Millet, Poppy Seeds, Pea Protein, Pasteurised Egg Yolk, Yeast, Wheat Fibre, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Palm Oil, Concentrated Lemon Juice, Brown Mustard Seeds, Maltodextrin, Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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