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Plant Pioneers No Pigs Under Blankets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (21) in Plant Pioneers No Pigs Under Blankets

Diphosphates

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Vegetable protein

Methyl cellulose

Carrageenan

Sodium Alginate

Dextrose/Glucose

Maltodextrin

Guar Kernel Flour

Flavouring

Anthocyanin

Lycopene

Pectin

Ascorbic Acid

Citric Acid

Calcium Chloride

Potassium Sorbate

Potassium Acetate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Plant Pioneers No Pigs Under Blankets

Gluten

Soya

Mustard

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Ingredients

Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Mushroom and Wheat Protein Sausage (22%) (Water, Wheat Gluten, Mushroom, Onion, Palm Oil, Wheat Flour, Pea Protein, Tapioca Starch, Gelling Agents: Methyl Cellulose, Carrageenan, Sodium Alginate; Dextrose, Tomato Purée, Parsley, Rapeseed Oil, Citrus Fibre, Oat Fibre, Salt, Onion Powder, Konjac Flour, Yeast Extract, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Acidity Regulators: Diphosphates, Sodium Carbonates, Citric Acid; Garlic Powder, Nutmeg, Ginger, Maltodextrin, Paprika, Coriander, Antioxidant: Tocopherol-Rich Extract; Mace, White Pepper, Cayenne Pepper, Firming Agent: Calcium Chloride; Mushroom Powder, Thickener: Guar Gum; Sunflower Oil, Preservative: Potassium Sorbate; Bay Leaf Powder, Flavouring), Soya Protein Slices (10%) (Soya Protein, Sunflower Oil, Salt, Flavourings, Colours: Anthocyanins, Lycopene; Acidity Regulator: Potassium Acetate), Cranberry Chutney (7%) (Cranberries, Sugar, Plum Purée, Water, Red Wine Vinegar, Concentrated Lemon Juice, Cornflour, Sunflower Oil), Onion, Vegan Style Baconaise Sauce (5%) (Water, Rapeseed Oil, Sugar, Cornflour, Spirit Vinegar, Oak Smoked Tomato Purée, Maple Syrup, Garlic Purée, Pea Protein, Yeast Extract, Mustard Seeds, Concentrated Lemon Juice, Salt, Smoked Paprika, Onion Powder, Black Pepper), Vegan Alternative to Mayonnaise (5%) (Water, Rapeseed Oil, Stabiliser: Pectins; Cornflour, Sugar, Spirit Vinegar, Salt, Pea Protein, Mustard Seeds, Concentrated Lemon Juice), Cornflour. Sausage filled into sodium alginate casing.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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